Whether it’s summer at the beach, a backyard feed with the whānau, or a quick dinner after work, a barbecue is a staple in many Kiwi homes. You don’t need fancy gear to enjoy good kai, but having the right type of barbecue makes things easier and tastier.
Common BBQ Types You’ll See Around NZ
- Portable BBQs – great for camping, picnics, or small decks
- Gas BBQs – popular for home use, easy to control
- Charcoal BBQs – give that smoky flavour but take more effort
- Camping models – compact and easy to pack
- Budget options – basic but still get the job done
Most barbecues will cook your snags and steaks just fine, but the best results come when the gear matches the occasion. If you’re cooking at home often, a full-sized gas BBQ is ideal. If you’re heading to the beach or camping, a portable or camping model is easier to carry and set up.
Fuel Types: What’s Best for You?
In New Zealand, most BBQs run on either gas or charcoal.
- Gas BBQs use LPG bottles, which are easy to swap or refill at most service stations. They heat up fast and are easy to control.
- Charcoal BBQs use briquettes or lump charcoal. They take longer to heat and are harder to manage, but they give food a smoky flavour that some people love.
Charcoal can cost more over time, especially if you use it often. Gas is cheaper to run and better for quick meals.
What to Think About Before Buying
Here are a few things to consider:
- How often will you use it? Daily dinners or just summer weekends?
- Where will you cook? Backyard, balcony, campsite?
- How much effort are you keen to put in? Charcoal needs more prep and cleanup.
- What’s your budget? Don’t overspend on features you won’t use, but don’t go too cheap either.
Brands like Masport, Weber, and Gasmateare popular in NZ.
Cleaning and Maintenance
Gas BBQs are easier to keep clean. Fat drips are managed better, and most models have removable trays. Charcoal grills need more scrubbing and ash disposal. If you’re not keen on regular cleaning, go gas.
Cost vs Value
If you’re only using your BBQ now and then, a cheaper charcoal model might be fine. But if you’re cooking often, it’s worth investing in a solid gas BBQ. You’ll save time, money, and hassle in the long run.
Charcoal might seem cheaper upfront, but the fuel adds up. Plus, you miss out on handy features like adjustable heat zones and prep space.
Masport Weekender 4 Burner BBQ
Best for: Budget-conscious households wanting full features
- Fuel: LPG
- Why Kiwis love it: Affordable, reliable, and packed with features like side burner, warming rack, and hood thermometer
- Extras: Enamel-coated grill plates, storage cabinet, and flame tamers
