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If you think of cooking in the 1950s you might be tempted to envision the iconic scene of a dedicated housewife working in her gleaming and contemporary kitchen. Does that vision also include non-stick cast aluminum cookware with ceramic titanium coating? That probably sounds like something that belongs more in a modern kitchen than one from the 50s, but this was the period when Scanpan was starting to create its amazing line of non-stick products.


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