Bought 6 month ago, rotisserie stopped working after 3 weeks and electronic ignition failed soon after. Service only available weekdays so get ready to spend most of your annual leave days waiting for the technician to fix it. Very disappointing.
Bought 6 month ago, rotisserie stopped working after 3 weeks and electronic ignition failed soon after. Service only available weekdays so get ready to spend most of your annual leave days waiting for the technician to fix it. Very disappointing.
We bought our bbq in May . Our first attempt was a roast lamb on the spit. The meat was very nice but omg the flies it attracted while cooking was enough to but you off. It is not suitable to throw a couple of sausages and steaks mid week the process is to long.
This BBQ is an awesome spit but that is where it ends for me. Just to chuck a couple of steaks or snags on the BBQ for your mid week dinner is such a hassle. The heat up time is at least double what it says. I've had an everdure in the past and the old ones were much better. The element on this BBQ is electric and located in the centre so you are constantly moving coals around to heat the entire thing. The old everdures were gas and had an element the entire length so heating was even, quick and easy. Unless you're after a top of the line spit, I would wait for version 2.0.
I left a review on my first impression, now I have cooked on it and can confirm it does only take 10mins to heat up. I did enjoy it and found it really easy. I like how the rotisserie stores away easily. Heat was great, so far so good. i think the only thing I need is a plate to put on top so I can cook eggs etc. I also really like the storage compartment to use as a warning tray and keeping oil and BBQ tools. I ended up buying a bbq cover from Bunnings which I think is necessary to keep it in good condition. Probably a lot cheaper than buying the branded one and fits really well.
I have been a Heat Beads & Kettle BBQ cook for over 20 years. The Hub uses lump charcoal and is so versatile and fast. From char grilling to rotisserie WOW suckling pig. With the electronic start full heat in less than 10 minutes. Amazing! The price is well worth it. You get what you pay for.
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